ARRIVAL DAY 1:

High tea on arrival.

Walk Cape Columbine Nature Reserve at Tietiesbaai with Kobus van der Merwe Foraging for local, seasonal ingredients to use in your tasty dinner.

Enjoy sundowner drinks and snacks with Kobus.

Optional Spa treatments

Enjoy a fun and laughter of SA Master Chef cooking cook-off with your collegues

Wine or brandy pairing dinner with sommelier at the famous Reuben’s restaurant

DAY 2:

Start your morning with a delicious breakfast spread

Conference for 2,5 hours with coffees/teas and biscuits.

Conference room includes projector, flip chart, pens, notepads, sweets, mints & water.

Walk to lunch venue, Gaaitjie, on the beachfront. Oysters and champagne on arrival. Typical seafood platters with beautiful views of the beach.

Back to the hotel for 2nd conference with cool drinks, coffees and teas

Optional Spa treatments

Alternative suggestion, Noisy Oyster, a lovely popular restaurant.